Posts Tagged ‘Barbara Cooney’

My Mother, Miss Rumphius

Wednesday, May 4th, 2011

As Mother’s Day approaches, I can’t help but share a picture book that is very special to me and my mother. Miss Rumphius by Barbara Cooney (Viking, 1982) is one of our favorite books to read about this time of year. Cooney’s delicate watercolors, rich hues of purples, blues and pinks, perfectly capture the misty Maine landscape when lupines are in bloom.

As a child, Miss Rumphius knew that she wanted to travel the world and see many exotic faraway places and then spend her old age living by the sea. Her grandfather reminds her there is something else very important she must do in her lifetime, as well. She must “do something to make the world more beautiful.” After traveling around the world, Miss Rumphius retires to a small house in Maine by the sea, but still can’t think of what she can do to make the world a more beautiful place. After planting her first lupine seeds and seeing how they naturally spread with the help of the wind and birds, bringing beautiful pastel blooms to the countryside, she finally gets an idea. With pockets of lupine seeds, Miss Rumphius sows and spreads the beauty of the wildflowers across the town and countryside so that years later, every spring and early summer, everyone can enjoy the beauty of the flowers.

This book was an instant favorite of my mother’s as she searched out picture books to read to her children and, in turn, it became a favorite of mine. It’s a quiet and cozy book, with a longer text than many picture books. Perhaps more contemplative than action-packed, it suited our two creative, nature-loving minds perfectly. We would read the book together and be taken to all the faraway places that Cooney’s delicate watercolors went – a tropical island, snow covered mountains, the rocky seaside of Maine. While my mother lived her whole life in Massachusetts, the coast of Maine always had a special draw for her and, like Miss Rumphius, I think she would like to spend her days by the sea. We both lived vicariously through this special picture book.

For Mother’s Day one year, I gave her a copy of Miss Rumphius (to replace the beat-up old version I had since commandeered for my own personal picture book collection) for reading to her grandchildren and for keeping in the new library of her very own Maine house. Yes, finally a house in Maine by the sea, made more beautiful by this Lupine Lady mother of mine.

Happy Mother’s Day, Mom!

Do you have a book that’s special between you and your mom? And for you mothers out there, is there one book that is particularly important to you and your child? Share with us in the comments below!

March means Maple Syrup!

Wednesday, March 23rd, 2011

from A Farmer's Alphabet by Mary Azarian (David R. Godine Publishers, 1981).

In New England, March means maple syrup! Ever since late February, when I saw the metal sap buckets make their first appearances on the trunks of maple trees, I’ve felt my springtime craving for the sweet syrup return. I have fond memories of the early spring trips to the sugar shack with my parents and sisters while there was still snow on the ground. There we’d watch them boil and boil the sap down over open fires while we’d feast on giant pancakes. I even had a good New England upbringing by hardy Yankee parents who once tried their own hand at tapping maples and boiling the sap down to syrup right in our backyard. But I know that this old tradition is foreign to a lot of people. I remember laughing when local Northampton, MA author, Rich Michelson told me that his first draft of Tuttle’s Red Barn had maple syrup being made in the fall! (In his defense, he’s a born and bred city man and that’s what editors are for anyway, right?)

There are many wonderful books for children that feature making maple syrup with wonderful illustrations. Here are a few of my favorites:

Ox Cart Man by Donald Hall, illustrated by Barbara Cooney

Ox-Cart Man by Donald Hall, illustrated by Barbara Cooney (Puffin Books)

This award-winning picture book follows a year in the life of this New England family during the 1800′s, from shearing the sheep, spinning the wool into yarn and tapping the sugar maples to make syrup to sell at the market. Barbara Cooney’s landscapes are especially beautiful and will make anyone wish they were in New England, even if just for a moment.

Little House in the Big Woods by Laura Ingalls Wilder, illustrated by Garth Williams (HarperTrophy)

In a chapter titled “The Sugar Snow” (which I think may also now be available condensed as its own picture book) Pa explains step-by-step to Mary and Laura how their Grandpa turns sap from maple trees into sweet syrup and sugar. It was in this book that I first learned what weather conditions are best for making maple syrup. “It’s called a sugar snow, because a snow this time of year means that men can make more sugar. You see, this little cold spell and the snow will hold back the leafing of the trees, and that makes a longer run of sap.” So at least there’s something good about this snow we just got during our first week of spring, right?

Have you ever tried maple sugar on snow? When the syrup has boiled hot enough and then it hits cold snow, it balls up into a sweet and hard candy. Both From Dawn till Dusk by Natalie Kinsey-Warnock, illustrated by Mary Azarian (Houghton Mifflin) and the new Sugar on Snow by Nan Parson Rossiter (David R. Godine Publishers) show how this special treat is made, while beautifully illustrating how making maple syrup is a family tradition that can bring everyone close. 

Toot & Puddle by Holly Hobbie

In Toot and Puddle by Hollie Hobbie (Little, Brown & Co., 1997), Puddle checks the sap buckets on his maple trees. As the two pigs lead readers throughout the year, you learn that where Puddle lives, “March meant maple syrup. Puddle wished Toot were there to taste the pancakes.”

Yum! Pancakes may very well be the perfect food to go with homemade local maple syrup, and there’s no lack of picture books about pancakes either! So stay tuned tomorrow when I share a few of my favorite pancake books (including Eric Carle’s very own pancake recipe).

For more information for children on how maple syrup is made, the blog wordplayhouse has some great photos and clear step-by-step instructions. Check out these free printables perfect for using with your own kids or in a classroom. I also found a great recipe here for maple syrup caramelized popcorn that I tried right away – very yummy!

Have you ever tried making your own maple syrup? Do you have a favorite book for introducing kids to this unique process?