Happy Thanksgiving! On this day of family, friends and delicious fall foods, I want to talk about one of my favorite Thanksgiving treats…pie! Lovely fall pies like apple, pumpkin, and pecan pie will be filling my family’s table this holiday season, but I’m a sucker for summer fruit pies as well. What about you? Do you have a favorite kind of pie?
Here are some picture books from our Shop’s shelves that highlight this favorite sweet treat.
Pie in the Sky by Lois Ehlert (Harcourt, 2004)
With her beautiful cut paper collage illustrations, Lois Ehlert shows how a cherry pie is made, starting from the tree that cherries grown on. With each turn of the page, the reader observes the natural world of this cherry tree through the seasons, waiting for the time to finally pick the cherries and make the pie. Look closely on each page for hidden details, including Ehlert’s own cherry pie recipe!
Pecan Pie Baby by Jacqueline Woodson, illustrated by Sophie Blackall (Putnam, 2010)
Everyone is excited about Mama having a new baby except Gia. She likes having Mama all to herself and sharing special moments between just the two of them like telling silly stories, snuggling in the morning, or sharing a piece of their favorite treat — pecan pie. But even now, before the baby is born, Gia has to share their love of pecan pie with the baby in Mama’s belly. “This baby sure loves itself some pie,” says Mama, giving in to her cravings. “Well,” says Gia, “I love pecan pie. And you love pecan pie. So that baby’s just being a copycat.” This book gracefully navigates the complexity of a child’s feelings about a new sibling and Gia’s mother is able to gently reassure Gia that the baby won’t ruin their special mother/daughter bond.
Apple Pie ABC by Alison Murray (Hyperion, 2011)
A fresh take on the classic A Apple Apie alphabet book with bold retro-style illustrations.
A apple pie
B bake it
C cool it
D dish it out.
Told with great humor in the point of view of a very determined dog who wants a piece of that apple pie.
The Apple Pie that Papa Bakes by Lauren Thompson, illustrated by Jonathan Bean (Simon & Schuster, 2007)
A fun retelling of “The House that Jack Built” cumulative style tale. Instead it’s the pie that papa baked. With a nod to classic Virginia Burton illustration, the reader gets a bigger and bigger view of all the parts of the natural world that go into making one delicious apple pie from scratch. A wonderful read aloud.
How to Make an Apple Pie and See the World by Marjorie Priceman (Knopf, 1994)
In Marjorie Priceman’s beautiful and whimsical style, readers are taken on a worldwide scavenger hunt for the ingredients to make an apple pie. To Italy to harvest the wheat, to France to gather the eggs, to Sri Lanka for some cinnamon and so on, until finally picking the apples close to home in a Vermont orchard. A wonderful reminder for all ages to know and appreciate all the places our food comes from.
For older readers, check out
Pie by Sarah Weeks (Scholastic, 2011)
This book is a wonderful and quick middle-grade novel, perfect for ages 9-12, about a girl named Alice, whose beloved Aunt Polly makes the town’s BEST pies. When Aunt Polly passes away, she leaves her famous piecrust recipe surprisingly to her cat, Lardo and then leaves Lardo in the care of Alice. The town goes in a frenzy trying to get the recipe, even including a cat-napping and a suspicious stranger snoping around town, getting poor Alice caught up in the middle of it all. It’s up to Alice to show everyone that Polly’s pies were about bringing family and friends together. This funny and well-written book is interspersed with recipes (warning: don’t read on an empty stomach — it will make you hungry!) so you can try out the famous pies yourself.
On this day of giving thanks, we’re thankful for our food — and delicious pies — and for our family and friends like you who we can share our love of books with. Happy Thanksgiving!